Gastronomy in Burgundy

Hello,

We will present the different culinary specialities of our pretty region, Burgundy.

 There is also the Fondue of Burgundy, this is meat boiled whit different sauces.

The globally known Snale of Burgundy. It is a strange animal but it is delicious whit butter and garlic.

 

The Dijon mustard is a spicy sauce.

The Beef of Burgundy is meat cooked in red wine. 

The Spice-bread, is a French cake which ingredients are rye flour, honey and spices.

Let's speak about wine, very famous in France and in the world, especially the red wine.

	Finally, In Dijon, an international gastronomic center will open in 2016.
	By Jérémy Maréchal and his friend Jean-Baptiste Cots.